Also known as Noumi basra or Oman lemon. These are small lemons (or limes) that are left to dry in the sun for a very long time until they turn rock-hard. sharp flavour and are very aromatic. They are added whole to stews, tagines and soups and lend a very unique flavour We also like grinding them (in a spice grinder) and add to salads, particularly those containing pulses and grains.
Dried lime ground 45g